Open-tubular capillary electrochromatography of bovine β-lactoglobulin variants A and B using an aptamer stationary phase
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/1522-2683(200109)22:17%3C3759::AID-ELPS3759%3E3.0.CO;2-C/fullpdf
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2. Beta-lactoglobulin denaturation by dissociation-coupled unfolding
3. Infrared and Circular Dichroism Spectroscopic Characterization of Structural Differences between β-Lactoglobulin A and B
4. β-Lactoglobulin
5. Structural Changes Accompanying pH-Induced Dissociation of the β-Lactoglobulin Dimer,
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