Requirements for the application of protein sodium dodecyl sulfate-polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
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3. Species identification and animal authentication in meat products: a review;Journal of Food Measurement and Characterization;2017-08-21
4. Proteomic Identification of Commercial Fish Species;Proteomics in Food Science;2017
5. Fish Authentication;Proteomics in Foods;2012-11-30
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