Mycoflora assessment, growth and toxigenic features of patulin-producers in kiwifruit in China-Reference-Cited by-同舟云学术

Mycoflora assessment, growth and toxigenic features of patulin-producers in kiwifruit in China

Author:

Wang Yuan¹²³,Feng Kewei⁴,Liu Bin¹²³,Zhang Zhiwei⁵,Wei Jianping¹²³,Yuan Yahong¹²³,Yue Tianli¹²³

Affiliation:

1. Northwest A&F University; College of Food Science and Engineering; Yangling Shaanxi China

2. Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling); Ministry of Agriculture; Yangling Shaanxi China

3. National Engineering Research Center of Agriculture Integration Test (Yangling); Yangling Shaanxi China

4. Northwest A&F University, State Key Laboratory of Crop Stress Biology in Arid Areas; College of Agronomy; Yangling China

5. Qingdao Agricultural University; College of Food Science and Engineering; Qingdao China

Funder

National Basic Research Program of China

Scientific and Technology Cooperation Project in Hong Kong, Macao and Taiwan of China

Shaanxi Special Project of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference43 articles.

2. Toxin producing micromycetes on imported products of plant origin;Lugauskas;Ann Agr Env Med,2005

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