Sorghum‐based alcoholic beverage, Burukutu, perturbs the redox status of the liver of male rats-Reference-Cited by-同舟云学术

Sorghum‐based alcoholic beverage, Burukutu, perturbs the redox status of the liver of male rats

Published:2014-07-22 Issue:5 Volume:2 Page:591-596
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Ajiboye Taofeek O.¹,Iliasu Ganiyat A.²,Ojewuyi Oluwayemisi B.¹,Abdulazeez Azeemat T.¹,Muhammed Aisha O.³,Kolawole Fausat L.⁴

Affiliation:

1. Antioxidants, Free Radicals, Functional Foods and Toxicology Research Laboratory Department of Biological Sciences Al‐Hikmah University Ilorin Nigeria

2. Antioxidants, Free Radicals and Toxicology Research Laboratory, Biochemistry and Nutrition Unit Department of Chemical Sciences Fountain University Osogbo Nigeria

3. Microbiology Unit Department of Biological Sciences Al‐Hikmah University Ilorin Nigeria

4. Department of Home Economics and Food Science University of Ilorin Ilorin Nigeria

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.139

Reference48 articles.

1. Oxidative damage to the hepatocellular proteins after chronic ethanol intake in the rat

2. Redox status of the liver and kidney of 2,2-dichlorovinyl dimethyl phosphate (DDVP) treated rats

3. Acetaminophen perturbed redox homeostasis in Wistar rat liver: protective role of aqueousPterocarpus osunleaf extract

4. Electrophilic and Reactive Oxygen Species Detoxification Potentials of Chalcone Dimers is Mediated by Redox Transcription Factor Nrf-2

5. Effect of chronic consumption of metabisulphite on the integrity of the rat kidney cellular system

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