Pomegranate peel methanolic‐extract improves the shelf‐life of edible‐oils under accelerated oxidation conditions
Author:
Affiliation:
1. Department of Biochemistry Faculty of Agriculture Benha University Toukh Egypt
2. Centre for Environmental Sustainability and Remediation RMIT University Bundoora Melbourne VIC Australia
Funder
Benha University
RMIT University
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1391
Reference33 articles.
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2. Comparative antioxidant activity and total flavonoid content of Persian pomegranate (Punica granatum L.) cultivars;Ardekani M. R. S.;Iranian Journal of Pharmaceutical Research,2011
3. Evaluation of antioxidant and antiradical properties of Pomegranate (Punica granatum L.) seed and defatted seed extracts
4. Efficacy of Pomegranate (Punica granatum L.) Peel Extracts in Suppressing Oxidation of White Coconut Oil Used for Deep Frying
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