A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets-Reference-Cited by-同舟云学术

A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets

Published:2020-12-16 Issue:1 Volume:37 Page:122-141
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Hayes Dermot J.¹^ORCID,Schulz Lee L.¹^ORCID,Hart Chad E.¹^ORCID,Jacobs Keri L.¹^ORCID

Affiliation:

1. Department of Economics Iowa State University Ames Iowa USA

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agr.21674

Reference44 articles.

1. Balistreri E. J. Hart C. E. Hayes D. J. Li M. Schulz L. Swenson D. A. Zhang W. &Crespi J. M.The Impact of the 2018 Trade Disruptions on the Iowa Economy. CARD Policy Brief 18‐PB 25 September2018.

2. Vertical Coordination, Financial Structure, and the Changing Theory of the Firm

3. Canadian Food Inspection Agency.2020.Coronavirus disease (COVID‐19): CFIA information for industry. Canadian Food Inspection Agency Government of Canada.https://www.inspection.gc.ca/covid-19/cfia-information-for-industry/eng/1584462704366/1584462704709

4. Supply chain collaboration: Impact on collaborative advantage and firm performance

5. Managing risk to avoid supply‐chain breakdown;Chopra S.;MIT Sloan Management Review,2004

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