Rheological investigation of xanthan gum–chromium gelation and its relation to enhanced oil recovery-Reference-Cited by-同舟云学术

Rheological investigation of xanthan gum–chromium gelation and its relation to enhanced oil recovery

Published:2006 Issue:1 Volume:103 Page:160-166
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Marudova-Zsivanovits Mariya,Jilov Nikolay,Gencheva Elena

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Reference15 articles.

1. In Food Gels; Ed.; Elsevier: London, 1990; p 291.

2. ; In Industrial Gums: Polysaccharides and Their Derivatives, 3rd ed.;, Eds.; Academic Press: New York, 1993; p 342.

3. Gelation of xanthan with trivalent metal ions

4. ; ; ; ; Presented at the Society of Petroleum Engineers International Meeting on Petroleum Engineering, Babcock, R. E., Ed.; Tianjin, China, October 1988 (Paper No. 17589).

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