Subsurface phosphorus and nitrogen loss following liquid dairy manure and commercial fertilizer application on a clay soil in northwest Ohio

Abstract

AbstractNutrient source has been the focus of much debate regarding the re‐eutrophication of Lake Erie, despite that only 20% of nutrients applied to crops in the Western Lake Erie Basin (WLEB) originate from organic sources. However, limited data and assessments exist on the subsurface tile drainage water quality comparison between organic (liquid dairy manure) and commercial (mono‐ammonium phosphate [MAP]) sources in crop production systems. Subsurface tile drainage, dissolved reactive phosphorus (DRP) and total phosphorus (TP) losses in tile drainage discharge following equal phosphorus (P) based applications of liquid dairy manure and MAP were assessed using a before‐after control‐impact design and 4 years of data from a paired field system located in northwest Ohio. Nitrate‐nitrogen (NO3−‐N ) and total nitrogen (TN) losses were also examined to supplement the P findings; however, due to dissimilar nitrogen application rates, losses were assessed in a different context. No significant differences (p > 0.05) were detected in drainage discharge volumes or TP loads between the control and impact sites. However, statistically significant increases (p < 0.05) were measured for mean daily DRP, NO3−‐N, and TN loads from the dairy manure site. While significant, mean daily DRP differences between commercial (MAP) and liquid dairy manure treatments were only on the order of 0.01 g DRP ha−1. Assuming current manure application extent and rates, when accumulated annually across the WLEB watershed, these losses are equivalent to less than 1% of target loads. These findings also help to inform nutrient management stewardship as it relates to nutrient source. Furthermore, additional research across a range of soil characteristics and cropping managements should be explored as well as the impacts of other livestock manure nutrients.