Evaluation of hydration states of protein in freeze‐dried amorphous sugar matrix

Author:

Imamura Koreyoshi,Iwai Masato,Ogawa Tomohiro,Sakiyama Takaharu,Nakanishi Kazuhiro

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference22 articles.

1. Freeze‐drying of proteins: Process, formulation, and stability;Pikal,1994

2. Modes of stabilization of a protein by organic solutes during desiccation;Carpenter;Cryobiology,1988

3. An infrared spectroscopic study of interactions of carbohydrates with dried proteins;Carpenter;Biochemistry,1989

4. Long‐term stabilization of biologicals;Franks;Biotechnology,1991

5. Another view of trehalose for drying and stabilizing biological materials;Levine;Biopharm,1992

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