Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep-fat-fried banana chips

Author:

Ammawath Wanna,Che Man Yaakob B,Yusof Salmah,Rahman Russly A

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference33 articles.

1. and Banana, in Tropical Fruits. CAB International, Wallingford, pp 103-131 (1998).

2. and Ripening of banana, in Banana, Ed by and Asean Food Handling Bureau, Kuala Lumpur, pp 65-103 (1990).

3. Banana and plantain, in Tropical Fruit. Longman Group, London, pp 119-161 (1980).

4. and The Eumasa series of cultivar, in Bananas. Longman Scientific and Technical, Harlow, pp 113-171 (1987).

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