Discrimination of Sri Lankan black teas using fluorescence spectroscopy and linear discriminant analysis-Reference-Cited by-同舟云学术

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Discrimination of Sri Lankan black teas using fluorescence spectroscopy and linear discriminant analysis

Published:2013-02-01 Issue:9 Volume:93 Page:2308-2314
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Seetohul L Nitin¹²,Scott Simon M²,O'Hare William T²,Ali Zulfiqur³,Islam Meez²

Affiliation:

1. Centre for Forensic and Legal Medicine; University of Dundee; Dundee DD1 4HN UK

2. School of Science and Engineering; University of Teesside; Borough Road Middlesbrough TS1 3BA UK

3. Graduate Research School; University of Teesside; Borough Road Middlesbrough TS1 3BA UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6044/fullpdf

Reference33 articles.

1. Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content;Fernaćndez-Caćceres;J Agric Food Chem,2001

2. Tea and health: a historical perspective;Weisburger;Cancer Lett,1997

3. Factors affecting the caffeine and polyphenol contents of black and green tea infusions;Astill;J Agric Food Chem,2001

4. Aroma composition of oolong tea and black tea by brewed extraction method and characterizing compounds of Darjeeling tea aroma;Kawakami;J Agric Food Chem,1995

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