Effects of non‐caloric artificial sweeteners on naïve and dextran sodium sulfate‐exposed <i>Drosophila melanogaster</i>-Reference-Cited by-同舟云学术

Effects of non‐caloric artificial sweeteners on naïve and dextran sodium sulfate‐exposed Drosophila melanogaster

Published:2022-03-25 Issue:4 Volume:3 Page:728-735
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Hubrecht Inga¹,Baenas Nieves¹²,Sina Christian¹,Wagner Anika E.³^ORCID

Affiliation:

1. Institute of Nutritional Medicine Campus Lübeck University Hospital Schleswig‐Holstein Lübeck Germany

2. Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, University of Murcia, Campus de Espinardo, 30100, Murcia, Spain

3. Institute of Nutritional Sciences Justus‐Liebig‐University Giessen Germany

Funder

Fundación Alfonso Martín Escudero

Publisher

Wiley

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.147

Reference41 articles.

1. Additional information about high‐intensity sweeteners permitted for use in food in the United States | FDA.https://www.fda.gov/food/food‐additives‐petitions/additional‐information‐about‐high‐intensity‐sweeteners‐permitted‐use‐food‐united‐states

2. Tissue Damage-Induced Intestinal Stem Cell Division in Drosophila

3. Long-Term Saccharin Consumption and Increased Risk of Obesity, Diabetes, Hepatic Dysfunction, and Renal Impairment in Rats

4. Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster

5. Production of Urinary Bladder Carcinomas in Mice by Sodium Saccharin

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