Effects of feeding a live yeast on rumen fermentation and fiber degradability of tropical and subtropical forages
Author:
Affiliation:
1. State University of Maringá Maringá Brazil
2. Lallemand Brasil Ltda Aparecida de Goiânia Brazil
3. Lallemand SAS Blagnac France
4. Department of Animal Sciences, IFAS University of Florida Gainesville FL USA
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11273
Reference54 articles.
1. Creating a System for Meeting the Fiber Requirements of Dairy Cows
2. Recent developments in forage evaluation with special reference to practical applications
3. Regulation of Forage Intake
4. Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle
5. Temperature effects on anatomy and digestibility of leaf and stem of tropical and temperate forage species;Wilson JR;Neth J Agr Sci,1991
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1. Feeding live yeast (Saccharomyces cerevisiae) improved performance of mid-lactation dairy cows by altering ruminal bacterial communities and functions of serum antioxidation and immune responses;BMC Veterinary Research;2024-06-07
2. Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw;CABI Agriculture and Bioscience;2023-06-26
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