Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity-Reference-Cited by-同舟云学术

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Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

Published:2002-05-23 Issue:9 Volume:82 Page:960-965
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Pedroche Justo,Yust María M,Girón-Calle Julio,Alaiz Manuel,Millán Francisco,Vioque Javier

Funder

CICYT

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

1. Bioactive peptides in storage proteins;Vioque;Grasas Aceites,2000

2. Gastrointestinal absorption of intact proteins;Gardner;Ann Rev Nutr,1988

3. Effect of chain length on absorption of biologically active peptides from the gastrointestinal tract;Roberts;Digestion,1999

4. Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes;Smacchi;Food Microbiol,2000

5. Bioactive milk peptides: a prospectus;Clare;J Dairy Sci,2000

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