Effects of magnetite nanoparticles on physiological processes to alleviate salinity induced oxidative damage in wheat-Reference-Cited by-同舟云学术

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Effects of magnetite nanoparticles on physiological processes to alleviate salinity induced oxidative damage in wheat

Published:2021-03-24 Issue:13 Volume:101 Page:5550-5562
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

El‐Saber Mahmoud M¹,Mahdi Asmaa A¹,Hassan Ahmed H²,Farroh Khaled Yehia³,Osman Ali⁴^ORCID

Affiliation:

1. Biochemistry Unit, Genetic Resources Department Desert Research Center Cairo Egypt

2. Genetics Unit, Genetic Resources Department Desert Research Center Cairo Egypt

3. Nanotechnology and Advanced Materials Central Lab Agriculture Research Center Giza Egypt

4. Biochemistry Department, Faculty of Agriculture Zagazig University Zagazig 44511 Egypt

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11206

Reference65 articles.

1. Comparative effects of different soil conditioners on wheat growth and yield grown in saline‐sodic soils;Ali S;Sains Malays,2016

2. Pumpkin seed protein hydrolysate treatment alleviates salt stress effects on Phaseolus vulgaris by elevating antioxidant capacity and recovering ion homeostasis

3. REACTIVE OXYGEN SPECIES: Metabolism, Oxidative Stress, and Signal Transduction

4. Oxidative Modifications to Cellular Components in Plants

5. Yield Trends Are Insufficient to Double Global Crop Production by 2050

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