Salinity differently affects antioxidant content and amino acid profile in two cultivars of Amaranthus cruentus differing in salinity tolerance-Reference-Cited by-同舟云学术

Salinity differently affects antioxidant content and amino acid profile in two cultivars of Amaranthus cruentus differing in salinity tolerance

Published:2021-05-13 Issue:15 Volume:101 Page:6211-6219
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Luyckx Adrien¹,Beghin Camille¹,Quinet Muriel¹,Achadé Brice²,Prodjinoto Hermann¹²,Gandonou Christophe Bernard²,Lutts Stanley¹^ORCID

Affiliation:

1. Groupe de Recherche en Physiologie Végétale – Earth and Life Institute – Agronomy (ELI‐A) Université catholique de Louvain Louvain‐la‐Neuve Belgium

2. Laboratoire de Physiologie végétale et d'Etude des Stress Environnementaux, Faculté des Sciences et Techniques (FAST/UAC) Université Abomey‐Calavi Cotonou Bénin

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11272

Reference53 articles.

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4. Improvement of Salinity Stress Tolerance in Rice: Challenges and Opportunities

5. Breeding for salinity resistance in crop plants: where next?;Flowers TJ;Aust J Plant Physiol,1995

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