Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymes-Reference-Cited by-同舟云学术

Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymes

Published:2021-04-18 Issue:12 Volume:101 Page:4869-4878
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Tharifkhan Shan Ahamed¹,Perumal Anand Babu¹,Elumalai Arunkumar¹,Moses Jeyan Arthur¹^ORCID,Anandharamakrishnan Chinnaswamy¹^ORCID

Affiliation:

1. Computational Modeling and Nanoscale Processing Unit Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Government of India Thanjavur Tamil Nadu 613005 India

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11228

Reference115 articles.

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3. A study on millets based cultivation and consumption in India;Michaelraj PSJ;Int J Mark Financ Serv Manage Res,2013

4. Availability and utilization of pearl millet in India;Basavaraj G;SAT eJournal ICRISAT,2010

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