Suitability of starch extracted from fresh pasta by‐product in biodegradable film production-Reference-Cited by-同舟云学术

Suitability of starch extracted from fresh pasta by‐product in biodegradable film production

Published:2018-11-16 Issue:2 Volume:38 Page:527-533
ISSN:1944-7442
Container-title:Environmental Progress & Sustainable Energy
language:en
Short-container-title:Environ. Prog. Sustainable Energy

Author:

Zouari‐Ellouzi Soumaya¹^ORCID,Chaari Fatma¹,Bouaziz Amira²,Kallel Fatma¹^ORCID,Mechim Monia¹,Jaziri Mohamed²,Bougatef Ali¹,Ellouze‐Ghorbel Raoudha¹³

Affiliation:

1. Laboratoire d'amélioration des plantes et valorisation des agroressourcesEcole Nationale d'Ingénieurs de Sfax. Route de Soukra 3038 Sfax Tunisia

2. Laboratoire d'Electrochimie et EnvironnementCode 03/UR/11‐01, Ecole Nationale d'Ingénieurs de Sfax, Route soukra km 4 B.P 1173 3038 Sfax Tunisia

3. Unité de Service Commun Bioréacteur Couplé à un UltrafiltreEcole Nationale d'Ingénieurs de Sfax. Route de Soukra 3038 Sfax Tunisia

Funder

Ministry of Higher Education, Scientific Research and Training

Publisher

Wiley

Subject

General Environmental Science,Waste Management and Disposal,Water Science and Technology,General Chemical Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ep.13012

Reference45 articles.

1. Biodegradability of poly(butylene succinate) (PBS) composite reinforced with jute fibre

2. Ecofriendly poly(vinyl alcohol) and coconut shell powder composite films: Physico-mechanical, thermal properties, and swelling studies

3. Rheology and processing of gluten based bioplastics

4. Effect of aldehydes on thermomechanical properties of gluten-based bioplastics

5. Denaturation of proteins from a non-food perspective

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