FACTORS AFFECTING STREPTOMYCIN YIELDS

Author:

Garner H. R.1,Koffler Henry1,Tetrault P. A.1,Fahmy Mohammed1,Mallett Mary Virginia1,Faust R. A.1,Phillips R. L.1,Bohonos Nester1

Affiliation:

1. Departments of Biological Sciences and Agricultural Chemistry; Purdue University; Lafayette Indiana

Funder

National Institutes of Health

Publisher

Wiley

Subject

Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics

Reference20 articles.

1. The colorimetric determination of lactic acid in biological material;Barker;Jour. Biol. Chem.,1941

2. The colorimetric determination of streptomycin in clinical preparations, urine and broth;Boxer;Jour. Biol. Chem.,1947

3. Observations on Streptomyces griseus. II. Nitrogen sources for growth and streptomycin production;Dulaney;Jour. Bact.,1948

4. Observations on Streptomyces griseus. I. Chemical changes occurring during submerged streptomycin fermentations;Dulaney;Bull. Torrey Bot. Club,1947

5. Dulaney , E. L. H. B. Woodruff 1948 Amino acid nutrition of Streptomyces griseus with special reference to l(-) proline Amer. Chem. Soc. Abstracts of Div. of Biol. Chem., Chicago 31c

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