THE RELATION OF pH AND TEMPERATURE TO THE FRUITING OF PHYSARUM POLYCEPHALUM-Reference-Cited by-同舟云学术

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THE RELATION OF pH AND TEMPERATURE TO THE FRUITING OF PHYSARUM POLYCEPHALUM

Published:1939-11 Issue:9 Volume:26 Page:709-714
ISSN:0002-9122
Container-title:American Journal of Botany
language:en
Short-container-title:American Journal of Botany

Author:

Gray William D.¹

Affiliation:

1. 214 Pearl Street Jefferson Ville Indiana

Publisher

Wiley

Subject

Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics

Reference15 articles.

1. DeBary , A. 1864 Die Mycetozoen Ein. Beitrag zur Kenntnis der niedersten Organismen

2. A method of cultivating myxomycete plasmodia;Camp;Bull. Torrey Bot. Club,1936

3. The fruiting of Physarum polycephalum in relation to nutrition;Camp;Amer. Jour. Hot.,1937

4. Ueber die Entwicklungsbedingungen der Myxomyceten;Constantineanu;Ann. Mycol.,1906

5. Untersuchungen über die Entwicklung der Myxomyceten auf faulenden Hölzern;Emoto;Japanese Jour. Bot.,1938

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1. Techniques for recording and isolating myxomycetes: updated;Myxomycetes;2022

2. Physiology and biochemistry of myxomycetes;Myxomycetes;2022

3. Techniques for Recording and Isolating Myxomycetes;Myxomycetes;2017

4. Physiology and Biochemistry of Myxomycetes;Myxomycetes;2017

5. Growth of Physarum gyrosum on Agar Plates and in Liquid Culture;Antimicrobial Agents and Chemotherapy;1976-10

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