A COMPARISON OF OSMOTIC CONCENTRATIONS OF SUPPLYING AND RECEIVING TISSUES AND ITS BEARING ON THE MÜNCH HYPOTHESIS OF THE TRANSLOCATION MECHANISM

Author:

Curtis Otis F.1,Scofield H. T.1

Affiliation:

1. Laboratory of Plant Physiology; Cornell University; Ithaca New York

Publisher

Wiley

Subject

Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics

Reference8 articles.

1. Some cold-storage and freezing studies on the fruit of the vinifera grape;Carrick;Cornell Univ. Agr. Exp. Sta. Memoir,1930

2. Sap studies with horticultural plants;Chandler;Missouri Agr. Exp. Sta. Res. Bull.,1914

3. The upward translocation of foods in woody plants. I. Tissues concerned in translocation;Curtis;Amer. Jour. Bot.,1920

4. The inhibition of bud-development as correlated with the osmotic concentration of sap;Fernald;Amer. Jour. Bot.,1925

5. Depression of the freezing-point intriturated plant tissues and the magnitude of this depression as related to soil moisture;Hibbard;Physiol. Res.,1916

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