RELATION OF ENVIRONMENTAL AND HEREDITARY FACTORS TO ASCORBIC ACID IN CABBAGE-Reference-Cited by-同舟云学术

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RELATION OF ENVIRONMENTAL AND HEREDITARY FACTORS TO ASCORBIC ACID IN CABBAGE

Published:1946-02 Issue:2 Volume:33 Page:120-129
ISSN:0002-9122
Container-title:American Journal of Botany
language:en
Short-container-title:American Journal of Botany

Author:

Smith Frederick G.¹,Walker J. C.¹

Affiliation:

1. Departments of Biochemistry and Plant Pathology; University of Wisconsin; Madison Wisconsin

Funder

Wisconsin Alumni Research Foundation

Publisher

Wiley

Subject

Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics

Reference32 articles.

1. An evaluation of the chemical assay of ascorbic acid;Anonymous;Nutrition Rev.,1944

2. Factors affecting vitamin C content of apples;Batchelder;Jour. Agric. Res.,1936

3. A method for the determination of small quantities of ascorbic and dehydroascorbic acid in turbid and colored solutions in the presence of other reducing substances;Bessey;Jour. Biol. Chem.,1938

4. Ascorbic acid content of cabbage as influenced by variety, season, and soil fertility;Burrell;Food Res.,1940

5. A substitute for the laboratory food grinder;Davis;Ind. Eng. Chem., News Ed.,1941

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Agronomy and the nutritional quality of vegetables;Improving the Health-Promoting Properties of Fruit and Vegetable Products;2008

2. Cytogenetics of the vegetable crops. II. Crucifers;The Botanical Review;1956-02

3. THE INHERITANCE OF ASCORBIC ACID CONTENT IN CABBAGE;American Journal of Botany;1946-11

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