1. The genetic control of biochemical reactions in Neurospora: A mutant strain requiring isoleucine and valine;Bonner;Archiv. Biochem.,1943
2. A lysineless mutant of Neurospora and its inhibition by arginine;Doermann;Archiv. Biochem.,1944
3. Inter-relationships between amino-acids in the nutrition of B. anthracis;Gladstone;Brit. Jour. Expt. Path.,1939
4. Inhibition of bacterial growth by some amino-acids and its bearing on the use of tryptic digests as culture media;Gordon;Jour. Path. Bact.,1926
5. The influence of amino acids on the growth of Leptospira canicola;Greene;Jour. Bact.,1945