EVIDENCE FROM GENE MUTATIONS IN NEUROSPORA FOR CLOSE METABOLIC RELATIONSHIPS AMONG ORNITHINE, PROLINE, AND α-AMINO-δ-HYDROXY VALERIC ACID
Author:
Affiliation:
1. Department of Plant Breeding; Cornell University
2. Kerckhoff Biological Laboratories; California Institute of Technology
3. Osborn Botanical Laboratory; Yale University
Publisher
Wiley
Subject
Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics
Reference15 articles.
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2. Methods of producing and detecting mutations concerned with nutritional requirements;Beadle;Amer. Jour. Bot.,1945
3. L-amino acid oxidase of animal tissue;Blanchard;Jour. Biol. Chem.,1944
4. Production of biochemical mutations in Penicillium;Bonner;Amer. Jour. Bot.,1946
5. The oxidation of D (+) proline by D-amino acid oxidase;Krebs;Enzymologia,1939
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1. Molecular characterization of theproline-1 (pro-1) locus ofNeurospora crassa, which encodes Δ1-pyrroline-5-carboxylate reductase;Molecular and General Genetics MGG;1995-08
2. Chromosomal loci of Neurospora crassa;Microbiological Reviews;1982-12
3. Acetylglutamate kinase. A mitochondrial feedback-sensitive enzyme of arginine biosynthesis in Neurospora crassa.;Journal of Biological Chemistry;1980-10
4. Compartmental behavior of ornithine in Neurospora crassa.;Journal of Biological Chemistry;1976-07
5. Intracellular Localization of Ornithine and Arginine Pools in Neurospora;Journal of Biological Chemistry;1973-08
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