INITIAL STUDIES ON THE METABOLISM OF HANSENULA ANOMALA (HANSEN) SYDOW

Author:

Gray William D.1

Affiliation:

1. Department op Botany; The Ohio State University; Columbus 10 Ohio

Publisher

Wiley

Subject

Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics

Reference22 articles.

1. A taxonomic study of the genus Hansenula;Bedford;Mycologia,1943

2. Biochemical characteristics of species of Penicillium responsible for the rot of citrus fruits;Birkinshaw;Phil. Trans. Roy. Soc. London B.,1931

3. The use of 2:4-dinitrophenylhydrazine as a reagent for aldehydes and ketones;Brady;The Analyst,1926

4. Citric acid fermentation;Doelger;Ind. Eng. Chem.,1934

5. The acclimatization of yeasts to high concentrations of glucose; the subsequent effect upon alcohol tolerance;Gray;Jour. Bact.,1946

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1. Microbial formation of esters;Applied Microbiology and Biotechnology;2009-08-28

2. A note on ethyl acetate formation in canned ‘draught’ beer;International Journal of Food Science & Technology;2007-06-28

3. Biotechnology, physiology and genetics of the yeastPichia anomala;FEMS Yeast Research;2006-01

4. PELLICLE FORMATION AND ESTER PRODUCTION BY HANSENULA ANOMALA;Canadian Journal of Microbiology;1967-09-01

5. Fungal protein for food and feeds v. rice as a source of carbohydrate for the production of fungal protein;Economic Botany;1967-04

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