Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majoranaL.) shoots-Reference-Cited by-同舟云学术

Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majoranaL.) shoots

Published:2012-06-07 Issue:1 Volume:93 Page:134-141
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Baâtour Olfa,Mahmoudi Hela,Tarchoun Imen,Nasri Nawel,Trabelsi Najla,Kaddour Rym,Zaghdoudi Maha,Hamdawi Ghaith,Ksouri Riadh.,Lachaâl Mokhtar,Marzouk Brahim

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference36 articles.

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