Effect ofEchinacea purpureaL. on oxidative status and meat quality in Arbor Acres broilers-Reference-Cited by-同舟云学术

Effect ofEchinacea purpureaL. on oxidative status and meat quality in Arbor Acres broilers

Published:2012-06-13 Issue:1 Volume:93 Page:166-172
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Lee Tzu Tai,Ciou Jhih Ying,Chen Chung Li,Yu Bi

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference49 articles.

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