Reaction pathway mechanism of thermally induced isomerization of 9,12-linoleic acid triacylglycerol-Reference-Cited by-同舟云学术

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Reaction pathway mechanism of thermally induced isomerization of 9,12-linoleic acid triacylglycerol

Published:2016-09-28 Issue:6 Volume:97 Page:1861-1867
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Guo Qin¹,Jiang Fan¹,Deng Zhaoxuan¹,Li Qingpeng¹,Jin Jing¹,Ha Yiming¹,Wang Feng¹

Affiliation:

1. Institute Agro-products Processing Science and Technology; Chinese Academy of Agricultural Sciences; Beijing 100193 People's Republic of China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Beijing Municipality

China Postdoctoral Science Foundation Funded Project

Special National Key Research and Development Plan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference20 articles.

1. Conjugated Linoleic Acid in Human Health Effects on Weight Control

2. Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial;Gebauer;Am J Clin Nutr,2015

3. Determination of thermally induced trans-fatty acids in soybean oil by attenuated total reflectance Fourier transform infrared spectroscopy and gas chromatography analysis;Li;J Agric Food Chem,2012

4. Trans-Fatty Acids: Health Effects, Recommendations, and Regulations

5. The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease;Wang;Food Res Int,2012

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