Effect of whey protein hydrolysates with different molecular weight on fatigue induced by swimming exercise in mice

Author:

Liu Jing12,Wang Xinxia3,Zhao Zheng1

Affiliation:

1. Key Laboratory of Food Nutrition and Safety, Ministry of Education; Tianjin University of Science and Technology; 300457 Tianjin China

2. College of Bioscience and Bioengineering; Hebei University of Economics and Business; Shi Jiazhuang China

3. College of Foreign Languages; Hebei University of Economics and Business; Shi Jiazhuang China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference31 articles.

1. Effects of various Eleutherococcus senticosus cortex on swimming time, natural killer activity and corticosterone level in forced swimming stressed mice;Kimura;J Ethnopharmacol,2004

2. FX and Huang XQ;Yu;Scavenging and anti-fatigue activity of fermented defatted soybean peptides. Eur Food Res Technol,2008

3. Effect of whey protein on the antifatigue ability in sedentary or exercised mice;Xu;Milchwissenschaft,2010

4. Effects of supplementation with grass carp protein versus peptide on swimming endurance in mice;Ren;Nutrition,2011

5. In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion;You;Food Chem,2011

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