Nutritional characterization of freshwater mud eel ( Monopterus cuchia ) muscle cooked by different thermal processes-Reference-Cited by-同舟云学术

Nutritional characterization of freshwater mud eel ( Monopterus cuchia ) muscle cooked by different thermal processes

Published:2020-10-05 Issue:11 Volume:8 Page:6247-6258
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Islam Md. Aminur¹,Mohibbullah Md.²,Suraiya Sharmin³,Sarower‐E‐Mahfuj Md.²,Ahmed Shafi⁴^ORCID,Haq Monjurul²^ORCID

Affiliation:

1. Department of Nutrition and Food Technology Jashore University of Science and Technology Jashore Bangladesh

2. Department of Fisheries and Marine Bioscience Jashore University of Science and Technology Jashore Bangladesh

3. Department of Fisheries and Marine Bioscience Bangabandhu Sheikh Mujibur Rahman Science and Technology University Gopalganj Bangladesh

4. Department of Agro Product Processing Technology Jashore University of Science and Technology Jashore Bangladesh

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1920

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3. Geleneksel yöntemlerle hazırlanan ve pişirilen et vebalıkta besin öğeleri korunum düzeylerinin saptanması;Ackurt F.;Gıda Sanayi,1991

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