Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index-Reference-Cited by-同舟云学术

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Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index

Published:2018-02-21 Issue:9 Volume:98 Page:3376-3383
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Genovese Alessandro¹^ORCID,Rispoli Tiziana¹,Sacchi Raffaele¹

Affiliation:

1. Department of Agricultural Sciences; University of Naples Federico II; Portici Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference44 articles.

1. Vagal and hormonal gut-brain communication: from satiation to satisfaction;Berthoud;Neurogastroent Motil,2008

2. Apical CD36 immunolocalization in human and porcine taste buds from circumvallate and foliate papillae;Simons;Acta Histochem,2011

3. Oral detection of short-, medium-, and long-chain free fatty acids in humans;Mattes;Chem Senses,2009

4. Regulation of energy metabolism by long-chain fatty acids;Nakamura;Prog Lipid Res,2014

5. The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects;Pepino;J Lipid Res,2012

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1. Anatomical and Physiological Bases of Food Perception;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14

2. Phenols and saliva effect on virgin olive oil aroma release: A chemical and sensory approach;Food Chemistry;2024-03

3. Optimization of an intra-oral solid-phase microextraction (SPME) combined with comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry (GC × GC-TOFMS) method for oral aroma compounds monitoring of Baijiu;Food Chemistry;2022-08

4. Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication;Journal of Agricultural and Food Chemistry;2021-02-16

5. Flavor Chemistry of Virgin Olive Oil: An Overview;Applied Sciences;2021-02-11

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