Affiliation:
1. Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST) 18 Hoang Quoc Viet, Cau Giay district Hanoi 10000 Viet Nam
2. Graduate University of Science and Technology, VAST 18 Hoang Quoc Viet, Cau Giay district Hanoi 10000 Viet Nam
3. Hanoi University of Mining and Geology, Pho Vien Duc Thang, Bac Tu Liem Dist Hanoi 10000 Viet Nam
Abstract
AbstractSeven compounds including two diterpene glucosides atractyloside (1), carboxyatractyloside (2), and five phenolic compounds as 5‐O‐caffeoylquinic acid (3), 1,5‐di‐O‐caffeoylquinic acid (4), 2,3‐dihydroxy‐1‐(4(hydroxy‐3‐methoxyphenyl)‐propan‐1‐one (5), (erythro)‐1,2‐bis(4‐hydroxy‐3‐methoxyphenyl)‐1,3‐propandiol (6), and p‐hydroxybenzaldehyde (7) were isolated from the fruits of Xanthium strumarium. Their chemical structures were determined using ESI‐MS, 1D NMR, and 2D NMR spectra as well as by comparison of the spectral data with those reported in the literature. Compounds 4 and 5 were reported from Xanthium genus for the first time. To our best knowledge, all these compounds were firstly reported from X. strumarium growing in Vietnam.
Funder
Vietnam Academy of Science and Technology
Cited by
6 articles.
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