Use of biocontrol agents and botanicals in integrated management of Botrytis cinerea in table grape vineyards-Reference-Cited by-同舟云学术

Use of biocontrol agents and botanicals in integrated management of Botrytis cinerea in table grape vineyards

Published:2017-12-11 Issue:3 Volume:74 Page:715-725
ISSN:1526-498X
Container-title:Pest Management Science
language:en
Short-container-title:Pest. Manag. Sci

Author:

Rotolo Caterina¹^ORCID,De Miccolis Angelini Rita M¹,Dongiovanni Crescenza²^ORCID,Pollastro Stefania¹,Fumarola Giulio²,Di Carolo Michele²,Perrelli Donato²,Natale Patrizia²,Faretra Francesco¹

Affiliation:

1. Department of Soil, Plant and Food SciencesUniversity of Bari Aldo Moro Bari Italy

2. Centro di ricerca, Sperimentazione e Formazione in Agricoltura ‘Basile Caramia’ Locorotondo Bari Italy

Funder

Bayer Crop Sciences

CBC Europe S.r.l. - Biogard Division, Manica S.p.A.

Sipcam Italia S.p.A.

Publisher

Wiley

Subject

Insect Science,Agronomy and Crop Science,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ps.4767

Reference52 articles.

1. Review: Alternatives to synthetic fungicides forBotrytis cinereamanagement in vineyards

2. Biocontrol of grey mould disease on grape caused by Botrytis cinerea with autochthonous wine yeasts;Raspor P;Food Technol Biotech,2010

3. Field applications of improved formulations of Candida sake CPA-1 for control of Botrytis cinerea in grapes

4. Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina

5. Isolation and selection of epiphytic yeast for biocontrol of Botrytis cinerea Pers. on table grapes;Vargas M;Chil J Agr Res,2012

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