Processing of soybean hulls to enhance the distribution and extraction of value-added proteins-Reference-Cited by-同舟云学术

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Processing of soybean hulls to enhance the distribution and extraction of value-added proteins

Published:2003-12-18 Issue:1 Volume:84 Page:75-82
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sessa David J

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Proteomic Profile of Soybean Bran: Unlocking the Potential for Improving Protein Quality and Quantity;Plants;2023-07-20

2. EFFECTS OF MICROBIAL STRAINS IN A SOLID-STATE FERMENTATION ON QUALITY ATTRIBUTES OF SOYBEAN-HULL;Journal of microbiology, biotechnology and food sciences;2023-06-29

3. Sustainable plant-based protein sources and their extraction;Engineering Plant-Based Food Systems;2023

4. Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation;Food Chemistry;2022-09

5. Novel animal feed binder from soybean hulls -evaluation of binding properties;Animal Feed Science and Technology;2022-06

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