Enhancing nutritional formula expiry monitoring: A quality improvement project in a tertiary‐level hospital in Riyadh, Saudi Arabia

Author:

Albalawi Sawsan1ORCID,AlObari Rania2,AlMidani Eyad3,Malkawi Rafat2,Abosaleh Dima1,Qarni Sozan4,Subrayan Sasikalan2,Almuteiry Saif1,Abel‐Reyes Leodevina1,Alhazaa Bader5,Alhuthil Raghad3

Affiliation:

1. Department of Nutrition Services King Faisal Specialist Hospital and Research Centre Riyadh Saudi Arabia

2. Department of Quality Management King Faisal Specialist Hospital and Research Centre Riyadh Saudi Arabia

3. Department of Pediatrics King Faisal Specialist Hospital and Research Centre Riyadh Saudi Arabia

4. Department of Food Services King Faisal Specialist Hospital and Research Centre Riyadh Saudi Arabia

5. Department of Supply Chain Management King Faisal Specialist Hospital and Research Centre Riyadh Saudi Arabia

Abstract

AbstractBackgroundNutrition is a vital part of any treatment plan. This may include providing nutritional formulas during hospitalization and afterward. However, reported incidents showed that we had issues with nutritional formula expiry monitoring at our hospital with low compliance to Joint Commission International Standards (MMU.3.1): “There is a process for storage of medications and nutritional products that require special consideration.” Therefore, a “Nutritional Formula Expiry Monitoring” project was created to decrease hospital safety incidents related to expired nutritional formulas from an average of 28 in 2015 to zero by 2018.Materials and MethodsA quality improvement model was developed to map the existing formula processes. Several proposed ideas were tested including performing a hospital‐wide audit to examine possible risks and practices, developing a hospital policy, flow charts, forms, and audit tools, and providing educational presentations.ResultsA total of 40 units in the hospital were included in the implementation. After implementing all the change ideas, the system for monitoring the expiry of the nutritional formula was standardized, and the number of reported incidents related to the nutritional formula decreased from 28 in the third quarter of 2015 to one in the first quarter of 2018.ConclusionThis project provided step‐by‐step instructions for improving storing, delivering, and monitoring of nutritional formula. Consequently, the incidences of expired formula and cost wasting were successfully decreased, which increased safe administration and prevented patients from receiving expired nutritional formula. This project can be implemented in various healthcare settings.

Publisher

Wiley

Reference12 articles.

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5. Joint Commission International.Joint Commission International Accreditation Standards for Hospitals.5th ed Joint Commission International;2014. Accessed January 1 2023.http://store.jointcommissioninternational.org/assets/1/14/JCIH14_Sample_Pages.pdf

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