Effects of Pangasius ( Pangasius hypophthalmus ) and Skipjack Tuna ( Sarda orientalis ) mince blend on the quality of fish products: Ways to utilize resources and nutrition in Bangladesh-Reference-Cited by-同舟云学术

Effects of Pangasius ( Pangasius hypophthalmus ) and Skipjack Tuna ( Sarda orientalis ) mince blend on the quality of fish products: Ways to utilize resources and nutrition in Bangladesh

Published:2021-09-29 Issue:12 Volume:9 Page:6642-6652
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Hoque Md. Sazedul¹^ORCID,Roy Shatabdi¹,Mukit Shihab Sharar¹,Rahman Md. Bokthier¹²,Akter Shaida³⁴

Affiliation:

1. Department of Fisheries Technology Faculty of Fisheries Patuakhali Science and Technology University Patuakhali Bangladesh

2. WorldFish Center ECOFISH‐II Project Dhaka Bangladesh

3. Department of Fisheries Management Bangabandhu Sheikh Mujibur Rahman Agricultural University Salna Bangladesh

4. Bangladesh Fisheries Research InstituteFreshwater Station Saidpur Bangladesh

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2612

Reference49 articles.

1. Chemical, textural, and sensory properties of eastern little tuna fish ball (Euthynnus affinis) with rice bran flour (Oryza sativa) substitution;Affandi D. R.;International Conference on Food Science and Engineering,2019

2. Quality evaluation of fish ball prepared from frozen stored striped catfish (Pangasianodon hypophthalmus);Akter M.;Journal of Agroforestry and Environment,2013

3. Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced from Indian Mackerel

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