Microfluidic Spontaneous Emulsification for Generation of O/W Nanoemulsions—Opportunity for In‐Space Manufacturing

Author:

Schmidt Svenja123ORCID,Nguyen Anh The1,Vu Huy Quang1,Tran Nam Nghiep12,Sareela Maria4,Fisk Ian35,Hessel Volker12ORCID

Affiliation:

1. School of Chemical Engineering The University of Adelaide Adelaide 5005 Australia

2. Andy Thomas Centre for Space Resources Adelaide 5005 Australia

3. International Flavour Research Centre Division of Food Nutrition and Dietetics University of Nottingham Sutton Bonington Campus Loughborough LE12 5RD UK

4. South Australian Research and Development Institute SARDI Adelaide 5064 Australia

5. International Flavour Research Centre (Adelaide) School of Agriculture Food and Wine and Waite Research Institute The University of Adelaide PMB 1 Glen Osmond South Australia 5064 Australia

Abstract

AbstractThe use of microfluidics for oil‐in‐water (O/W) nanoemulsification via spontaneous self‐assembly is demonstrated. As this is known to be a longish process, both single‐ and multicontact microfluidic reactors are tested, the latter providing a longsome, constant microfluidic treatment to maintain advanced phase and interfacial mass transfer. Microfluidic devices provide strong advantages above conventional systems for spontaneous emulsification, with droplet sizes of 62 nm at desired surfactant‐to‐oil ratios (SOR) and a decrease of 90% in process time. Multicontact microfluidics have better performance than their single‐contact counterparts, while critical aspects, e.g., process robustness, are also discussed. Ternary phase diagram analysis of the three components (oil, water, surfactant) allow to decide for the right mixing ratio and sequence of mixing steps for the nanoemulsions. Microfluidic spontaneous emulsification meets objective functions of the intended application to provide fortified beverages to astronauts in space exploration. In that viewpoint, an advantage is to achieve stable nanoemulsions at a level of concentrations much higher as compared to application (human intake), allowing a dilution factor to the final product of up to 100. This decreases notably the process time and allows for process flexibility, e.g., to dilute or tailor Earth‐prepared nanoemulsion concentrate payloads in space.

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Wiley

Subject

Pharmaceutical Science,Biomedical Engineering,Biomaterials

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