Effect of amoxicillin exposure on brain, gill, liver, and kidney of common carp (Cyprinus carpio ): The role of amoxicilloic acid-Reference-Cited by-同舟云学术

Effect of amoxicillin exposure on brain, gill, liver, and kidney of common carp (Cyprinus carpio ): The role of amoxicilloic acid

Published:2016-07-12 Issue:4 Volume:32 Page:1102-1120
ISSN:1520-4081
Container-title:Environmental Toxicology
language:en
Short-container-title:Environ. Toxicol.

Author:

Elizalde-Velázquez Armando¹,Martínez-Rodríguez Héctor¹,Galar-Martínez Marcela²,Dublán-García Octavio¹,Islas-Flores Hariz¹,Rodríguez-Flores Juana³,Castañeda-Peñalvo Gregorio³,Lizcano-Sanz Isabel³,Gómez-Oliván Leobardo Manuel¹

Affiliation:

1. Laboratorio de Toxicología Ambiental, Facultad de Química; Universidad Autónoma del Estado de México. Paseo Colón intersección Paseo Tollocan s/n. Col. Residencial Colón, 50120; Toluca Estado de México México

2. Laboratorio de Toxicología Acuática, Departamento de Farmacia, Escuela Nacional de Ciencias Biológicas; Instituto Politécnico Nacional. Unidad Profesional Adolfo López Mateos; Av. Wilfrido Massieu Esq. Cda. Miguel Stampa S/N, Delegación Gustavo a. Madero. México, DF México. C.P. 07738

3. Departamento de Química Analítica y Tecnología de Los Alimentos; Facultad de Ciencias y Tecnología Química, Universidad de Castilla la Mancha; Avenida Camilo José Cela 10 13072 Ciudad Real Spain

Funder

Universidad Autónoma del Estado de México

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Management, Monitoring, Policy and Law,Toxicology,General Medicine

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