Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain

Author:

Managa Millicent G.1,Tinyani Peter P.1,Senyolo Grany M.1,Soundy Puffy1,Sultanbawa Yasmina2ORCID,Sivakumar Dharini1ORCID

Affiliation:

1. Phytochemical Food Network Research Group; Department of Crop Sciences; Tshwane University of Technology; Pretoria South Africa

2. Queensland Alliance for Agriculture and Food Innovation; Center for Food Science and Nutrition; The University of Queensland; Brisbane QLD Australia

Funder

Department of Science and Technology, Government of Kerala

National Research Foundation

Publisher

Wiley

Subject

Food Science

Reference44 articles.

1. Lettuce quality loss under conditions that favour the wilting phenomenon;Aguero;Postharvest Biology and Technology,2011

2. Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology;Ansorena;Ciência e Tecnologia de Alimentos,2012

3. The hydrophilic contribution to antioxidant activity;Arnao;Food Chemistry,2001

4. Aulakh , J. Regmi , A. Fulton , J. R. Alexander , C. E. 2013 Estimating Post-Harvest Food Losses: Developing a Consistent Global Estimation Framework https://ageconsearch.umn.edu/record/150363?ln=en4.8.2014

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