Study to find the best extraction solvent for use with guava leaves ( Psidium guajava L.) for high antioxidant efficacy-Reference-Cited by-同舟云学术

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Study to find the best extraction solvent for use with guava leaves ( Psidium guajava L.) for high antioxidant efficacy

Published:2014-02-12 Issue:2 Volume:2 Page:174-180
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Seo Jongkwon¹,Lee Soojung²,Elam Marcus L.¹,Johnson Sarah A.¹,Kang Jonghoon³,Arjmandi Bahram H.¹

Affiliation:

1. Department of Nutrition, Food and Exercise Sciences College of Human Sciences Florida State University Tallahassee Florida 32306

2. Department of Food and Nutrition Institute of Agriculture and Life Science Gyeongsang National University 501 Jinjudaero Jinju 660‐701 Korea

3. Department of Biology Valdosta State University Valdosta Georgia 31698

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.91

Reference35 articles.

1. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

2. Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

3. Natural sources as potential anti‐cancer agents: a review;Bhanot A.;Int. J. Phytomed.,2011

4. Antioxidant Determinations by the Use of a Stable Free Radical

5. Use of a free radical method to evaluate antioxidant activity

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