Application of fermentation process control to increase l ‐tryptophan production in Escherichia coli-Reference-Cited by-同舟云学术

Application of fermentation process control to increase l ‐tryptophan production in Escherichia coli

Published:2020-03 Issue:2 Volume:36 Page:
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

Zhao Chunguang¹²,Fang Haitian²,Wang Jing¹³,Zhang Shasha¹,Zhao Xiubao¹,Li Zengliang⁴,Lin Chuwen¹⁴,Shen Zhiqiang¹⁴,Cheng Likun¹⁴^ORCID

Affiliation:

1. Key Laboratory of Fermentation EngineeringShandong Binzhou Animal Science and Veterinary Medicine Academy Binzhou China

2. School of AgricultureNingxia University, Ningxia Eppen Biotech Co., Ltd Yinchuan China

3. Department of Critical Care MedicineAffiliated Hospital of Binzhou Medical University Binzhou China

4. Shandong Research Center of High Cell Density Fermentation and Efficient Expression TechnologyShandong Lvdu Bio‐science and Technology Co., Ltd Binzhou China

Publisher

Wiley

Subject

Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/btpr.2944

Reference33 articles.

1. Rational design and metabolic analysis of Escherichia coli for effective production of L-tryptophan at high concentration

2. Metabolic engineering for improving l-tryptophan production in Escherichia coli

3. Discovery of feed-forward regulation in L-tryptophan biosynthesis and its use in metabolic engineering of E. coli for efficient tryptophan bioproduction

4. Rational design and analysis of an Escherichia coli strain for high-efficiency tryptophan production

5. Overproduction of L-tryptophan via simultaneous feed of glucose and anthranilic acid from recombinantEscherichia coliW3110: Kinetic modeling and process scale-up

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