The antioxidant activity of artichoke ( Cynara scolymus ): A systematic review and meta‐analysis of animal studies-Reference-Cited by-同舟云学术

The antioxidant activity of artichoke ( Cynara scolymus ): A systematic review and meta‐analysis of animal studies

Published:2018-10-22 Issue:1 Volume:33 Page:55-71
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Salekzamani Shabnam¹,Ebrahimi‐Mameghani Mehrangiz¹^ORCID,Rezazadeh Khatereh¹^ORCID

Affiliation:

1. Nutrition Research Center, School of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran

Publisher

Wiley

Subject

Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.6213

Reference78 articles.

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2. Protective effect of artichoke (Cynara scolymus L.) leaves and pulp extracts against carbon tetrachloride‐induced acute hepatotoxicity in rats;Al‐Ahdab M. A.;World Applied Sciences Journal,2014

3. Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads ofCynara scolymusL. (cultivar Violetto di Provenza) in human subjects: a pilot study

4. Ben Salem M.&Affes H.(2017).Chemicals Compositions Antioxidant and Anti‐Inflammatory Activity ofCynara scolymusLeaves Extracts and Analysis of Major Bioactive Polyphenols by HPLC. 2017 4951937.

5. Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits

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