Identification and Characterisation of Phenolics fromIxora coccineaL. (Rubiaceae) by Liquid Chromatography Multi-stage Mass Spectrometry

Author:

Jaiswal Rakesh1,Karar Mohamed Gamaleldin Elsadig1,Gadir Haidar Abdel2,Kuhnert Nikolai1

Affiliation:

1. School of Engineering and Science, Chemistry; Jacobs University Bremen; Campus Ring 8 28759 Bremen Germany

2. Department of Botany; Medicinal and Aromatic Plants Research Institute (MAPRI); National Centre for Research; Khartoum Sudan

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference47 articles.

1. Protection against drug- and chemical-induced multiorgan toxicity by a novel IH636 grape seed proanthocyanidin extract;Bagchi;Drugs Exp Clin Res,2001

2. Pycnogenol inhibits generation of inflammatory mediators in macrophages;Bayeta;Nutr Res,2000

3. Evaluation of antiinflammatory and analgesic activity of Ixora coccinea flower extract;Bhattacharya;Asian J Chem,2011

4. Inhibition of TPA-induced tumor promotion in CD-1 mouse epidermis by a polyphenolic fraction from grape seeds;Bomser;Cancer Lett,1999

5. Quercitrin from Ixora coccinea leaves and its anti-oxidant activity;Bose;J PharmaSciTech,2013

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