Impact of dietary components on NK and Treg cell function for cancer prevention-Reference-Cited by-同舟云学术

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Impact of dietary components on NK and Treg cell function for cancer prevention

Published:2015-04-01 Issue:9 Volume:54 Page:669-678
ISSN:0899-1987
Container-title:Molecular Carcinogenesis
language:en
Short-container-title:Mol. Carcinog.

Author:

Kim Young S.¹,Sayers Thomas J.²,Colburn Nancy H.²,Milner John A.³,Young Howard A.²

Affiliation:

1. Nutritional Science Research Group; Division of Cancer Prevention; National Cancer Institute; Rockville Maryland

2. Frederick National Laboratory; Center for Cancer Research; NCI; Frederick Maryland

3. Human Nutrition Research Center; USDA/ARS; Beltsville Maryland

Funder

National Institutes of Health

Publisher

Wiley

Subject

Cancer Research,Molecular Biology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mc.22301/fullpdf

Reference104 articles.

1. Targeting natural killer cells and natural killer T cells in cancer;Vivier;Nat Rev Immunol,2012

2. NK cells from pleural effusions are potent antitumor effector cells;Terme;Eur J Immunol,2013

3. A chimeric receptor with NKG2D specificity enhances natural killer cell activation and killing of tumor cells;Chang;Cancer Res,2013

4. Granulysin delivered by cytotoxic cells damages endoplasmic reticulum and activates caspase-7 in target cells;Saini;J Immunol,2011

5. Midkine upregulates MICA/B expression in human gastric cancer cells and decreases natural killer cell cytotoxicity;Zhao;Cancer Immunol Immunother,2012

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4. Personalized Nutrition as a Key Contributor to Improving Radiation Response in Breast Cancer;International Journal of Molecular Sciences;2021-12-24

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