Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review-Reference-Cited by-同舟云学术

Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review

Published:2020-11-06 Issue:4 Volume:35 Page:1887-1907
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Venthodika Anshid¹,Chhikara Navnidhi²^ORCID,Mann Sandeep³,Garg Mukesh Kumar⁴,Sofi Sajad Ahmad⁵,Panghal Anil⁴^ORCID

Affiliation:

1. Quality Assurance ALBAIK Food Systems Company Limited Jeddah Saudi Arabia

2. Department of Food Technology Guru Jambheshwar University of Science and Technology Hisar India

3. Transfer of Technology Division Central Institute of Post‐Harvest Engineering and Technology Ludhiana India

4. Department of Processing and Food Engineering AICRP‐PHET, Chaudhary Charan Singh Haryana Agricultural University Hisar India

5. Division of Food Science and Technology Sher‐e‐Kashmir University of Agricultural Science & Technology Jammu India

Publisher

Wiley

Subject

Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.6934

Reference127 articles.

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3. In‐vitro anti‐inflammatory and mosquito larvicidal efficacy of nickel nanoparticles phytofabricated from aqueous leaf extracts of Aegle marmelos Correa;Angajala G.;Acta Tropica,2014

4. Mahavilva‐a sacred tree with immense medicinal secrets: A mini review;Ariharan V. N.;Rasayan Journal of Chemistry,2013

5. Effects of aegeline and lupeol‐the two cardioactive principles isolated from the leaves of Aegle marmelos Corr;Arul V.;Journal of Pharmacy and Pharmacology,1999

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