Oyster broth concentrate and its major component taurine alleviate acute alcohol‐induced liver damage-Reference-Cited by-同舟云学术

Oyster broth concentrate and its major component taurine alleviate acute alcohol‐induced liver damage

Published:2022-03-29 Issue:7 Volume:10 Page:2390-2399
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Siregar Adrian S.¹²^ORCID,Nyiramana Marie Merci¹²^ORCID,Kim Eun‐Jin¹^ORCID,Shin Eui‐Jung¹²^ORCID,Woo Min Seok¹²,Kim Jin‐Mok³,Park Si‐Hyang⁴,Hahm Jong Ryeal⁵,Choi Yeung Joon⁶,Kang Dawon¹²^ORCID

Affiliation:

1. Department of Physiology and Institute of Health Sciences College of Medicine Gyeongsang National University Jinju South Korea

2. Department of Convergence Medical Science Gyeongsang National University Jinju South Korea

3. Department of Clinical Laboratory Science Masan University Changwon South Korea

4. Sunmarin Biotech Jinju Bioindustry Foundation Jinju South Korea

5. Department of Internal Medicine, Hospital and Institute of Health Sciences College of Medicine Gyeongsang National University Jinju South Korea

6. Ocean‐Pep Jinju Bioindustry Foundation Jinju South Korea

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2847

Reference47 articles.

1. Structure and Molecular Mechanism of ER Stress Signaling by the Unfolded Protein Response Signal Activator IRE1

2. Protective effects of L-carnosine on CCl4 -induced hepatic injury in rats

3. The effect of carnosine pretreatment on oxidative stress and hepatotoxicity in binge ethanol administered rats

4. Is taurine a functional nutrient?

5. The Protective Effects of Buzui on Acute Alcoholism in Mice

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