Economic evaluation of the development of a phage therapy product for the control ofSalmonellain poultry-Reference-Cited by-同舟云学术

Economic evaluation of the development of a phage therapy product for the control ofSalmonellain poultry

Published:2019-06-14 Issue:5 Volume:35 Page:
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol. Prog.

Author:

Torres‐Acosta Mario A.¹^ORCID,Clavijo Viviana²,Vaglio Christopher³,González‐Barrios Andrés F.³,Vives‐Flórez Martha J.²,Rito‐Palomares Marco⁴

Affiliation:

1. Tecnologico de MonterreyEscuela de Ingenieria y Ciencias Monterrey Nuevo León Mexico

2. Departamento de Ciencias BiológicasUniversidad de los Andes Bogotá Colombia

3. Grupo de Diseño de Productos y Procesos, Department of Chemical EngineeringUniversidad de los Andes Bogotá Colombia

4. Tecnologico de MonterreyEscuela de Medicina y Ciencias de la Salud Monterrey Nuevo León Mexico

Funder

Universidad de los Andes

Publisher

Wiley

Subject

Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/btpr.2852

Reference23 articles.

1. World Health Organization. Interventions for the control of non‐typhoidalSalmonellaspp. in beef and pork: meeting report and systematic review. Rome: World Health Organization and Food and Agriculture Organization for the United Nations 2016.

2. Centers for Disease Control and Prevention. Annual listing of foodborne disease outbreaks. Centers for Disease Control and Prevention;2015.http://www.cdc.gov/salmonella/outbreaks.html. Accessed December 3 2018.

3. United States Department of Agriculture. Cost estimates of forborne illnesses. United States Department of Agriculture;2014.https://www.ers.usda.gov/data-products/cost-estimates-of-foodborne-illnesses.aspx. Accessed December 3 2018.

4. Pros and cons of phage therapy

5. Bacteriophages and their implications on future biotechnology: a review

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