Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment-Reference-Cited by-同舟云学术

Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment

Published:2021-06-29 Issue:8 Volume:9 Page:4394-4407
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Abedelmaksoud Tarek Gamal¹^ORCID,Smuda Sayed Saad¹^ORCID,Altemimi Ammar B.²^ORCID,Mohamed Reda Mahgoub¹^ORCID,Pratap‐Singh Anubhav³^ORCID,Ali Marwa Rashad¹^ORCID

Affiliation:

1. Food Science Department Faculty of Agriculture Cairo University Giza Egypt

2. Department of Food science College of Agriculture University of Basrah Basrah Iraq

3. Food, Nutrition & Health Program Faculty of Land and Food Systems The University of British Columbia Vancouver BC Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2412

Reference47 articles.

1. Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice

2. Optimization of ohmicsonication for overall quality characteristics of NFC apple juice

3. Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice

4. Quality evaluation of biscuits containing parboiled rice bran;Asha C.;Journal of Food Science and Technology,2009

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nile perch fish nuggets: Partial replacement of fish flesh with sesame hulls and sunroot — Quality assessment and storage stability;Theory and practice of meat processing;2023-04-03

2. Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder;Foods;2022-05-27

3. Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice;Molecules;2022-03-18