The role of protein-plasticizer-clay interactions on processing and properties of thermoplastic zein bionanocomposites

Author:

Nedi I.,Di Maio E.,Iannace S.

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Reference33 articles.

1. Proteins as Agricultural Polymers for Packaging Production

2. Gennadios , A. McHugh , T. H. Weller , C. L. Krochta , J. M. Edible Films and Coatings to Improve Food Quality Krochta , J. M. Baldwin , E. A. Nisperos-Carriedo , M.O. Technomic Publishing Co. Lancaster, PA 1994 Chapter 9

3. Reiners , R. A. Wall , J. S. Inglett , G. E. Industrial Uses of Cereals Pomeranz , Y. Am. Assoc. Cereal Chem. St. Paul, MN 1973 Chapter 7

4. Basic Studies of Corn Proteins for Improved Solubility and Future Utilization: A Physicochemical Approach

5. Water Vapor Barrier Properties of Zein Films Plasticized with Oleic Acid

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