A comparative study of essential oil constituents, total phenolics and antioxidant capacity of the different organs of four species of the genus bunium-Reference-Cited by-同舟云学术

A comparative study of essential oil constituents, total phenolics and antioxidant capacity of the different organs of four species of the genus bunium

Published:2021-03-19 Issue:3 Volume:36 Page:384-394
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Adelifar Najmeh¹,Rezanejad Farkhondeh¹^ORCID

Affiliation:

1. Department of Biology Shahid Bahonar University of Kerman Kerman Iran

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3650

Reference45 articles.

1. CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF THE ESSENTIAL OILS AND THE METHANOLIC EXTRACTS OF BUNIUM INCRASSATUM AND BUNIUM ALPINUM FROM ALGERIA

2. Bunium persicum (Boiss.) B. Fedtsch: An overview on Phytochemistry, Therapeutic uses and its application in the food industry

3. Essential Oils’ Chemical Characterization and Investigation of Some Biological Activities: A Critical Review

4. Ethnopharmacological survey of medicinal plants in Maden (Elazig-Turkey)

5. Comparative studies on the major volatiles of Kalazira (Bunium persicum seed) of wild and cultivated sources

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Embryo growth and seed germination requirements in underdeveloped embryos of Elwendia caroides and E. wolfii (Apiaceae);Mediterranean Botany;2024-05-20

2. Green extraction and separation of Dendranthema indicum essential oil by supercritical carbon dioxide extraction combined with molecular distillation;Journal of Cleaner Production;2022-11

3. Phytochemical profiling and evaluation of antioxidant activity of different solvent extracts from Algerian Bunium incrassatum seeds’;Journal of the Turkish Chemical Society Section A: Chemistry;2022-03-10